Appetizers

Oysters on the Half Shell – 3 each
Steamed Clams / Shallots / Local Beer / Crostini – 10
Colossal Poached Shrimp / White Wine / Verjooz / Remoulade / Cocktail Sauce – 12
Roasted Brussel Sprouts / Caramelized Onions / Pork Belly / Maple Vinaigrette – 8
Sweet Potato Gnocchi / Bacon Sage Butter / Toasted Papitas – 10
Glazed Pork Belly / Shaved Brussel Sprout and Apple Slaw / Pickles Mustard Seeds – 13
Local Cheese and Charcuterie Board – 15

Salads

Tomato and Burrata Cheese / Fresh Basil / Aged Balsamic / Olive Oil – 10
Kale Caesar Salad / Dried Cranberries / Sunflower Seeds / Parmesan – 8
Roasted Beet Salad / Shaved Winter Vegetables / Orange Honey Yogurt / Toasted Seeds – 10
Mixed Green Salad / Shaved Winter Vegetables / Apple Cider Vinaigrette – 7

Entrées

Bostrom Farms Pork Chop / Braised Red Cabbage / Sunchoke Puree / Pickled Mustard Seeds – 24
Black Horse Burger / Bourbon Mustard / Bacon / Aged Cheddar / House Fries – 16
Pan Seared Salmon / Lentils / Honey Nut Squash Puree / Romanesco – 24
Pan Seared Scallops / Creamy Polenta / Baby Vegetables / Bacon Vinaigrette – 26
Oven Roasted Duck Breast / Sweet Potato Hash / Heirloom Cauliflower / Cranberry Gastrique – 26
Half Roasted Rosemary Chicken / White Bean Ragout / Brussel Sprouts – 21
Braised Beef Short Rib / Creamed Leeks / Corn Cake / Oyster Mushrooms – 24
14oz Ribeye / Roasted Fingerling Potatoes / Wild Mushroom Ragout – 27

Vegetarian and vegan options available upon request.

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