Gazpacho $6
Fresh summer vegetables, herbs, tomato broth, served cold.

French Onion $6
Caramelized onions, beef broth, croutons, mozzarella gratin.

Garden Salad $8
Mixed greens, cucumber, tomato, onion, pepper, carrots, croutons.

Caesar Salad $8
Romaine, asiago, croutons, Caesar dressing.

Bruschetta $9
Crostini, fresh mozzarella, tomatoes, basil, balsamic glaze.

Artichoke French $8
Egg battered artichokes, lemon, sherry, butter.

Cranberry Walnut Brie $14
Brie, puff pastry, cranberries, walnuts, cranberry sauce.

Spicy Garlic Shrimp $12
Shrimp, garlic, white wine, house seasoning, sour cream dip.

Spanish Clams & Chorizo $10
Hard shell clams, chorizo, tomatoes, onions, white wine broth.

Calamari, Fried or Sautéed $11
Calamari, spinach, roasted red pepper marinara.

Duck Wontons $14
Duck bacon and sweet corn wonton, sour cream sauce, chives.

Honey Glazed Salmon $23
Faroe Island Salmon, locally sourced honey, risotto, vegetable du jour.

Chicken Marsala $18
Egg battered chicken, mushrooms, marsala, Yukon gold mashed potatoes, vegetable du jour.

Scallops Bruschetta $24
Seared scallops, tomatoes, basil, mushrooms, pasta, balsamic glaze.

Bacon Bleu Sirloin $26
USDA Prime Sirloin, bacon, bleu cheese, balsamic glaze, roasted fingerling potatoes, vegetable du jour.

Clam Sauce, Red or White $19
Hard shell and chopped clams, white wine, olive oil, garlic, pasta.

Chicken French $18
Egg battered chicken, lemon, sherry, butter, Yukon gold mashed potatoes, vegetable du jour.

Broiled Cod $21
8oz Cod, white wine, garlic, roasted red pepper marinara, risotto, vegetable du jour.

Grilled Pork Porterhouse $20
10oz Pork Porterhouse, peach chutney, roasted fingerling potatoes, vegetable du jour.

Mediterranean Tortellini $16 (Add Shrimp $6)
Cheese tortellini, mushrooms, artichoke hearts, roasted red peppers, kalamata olives, basil, olive oil.

Vegetarian and vegan options available upon request.