Fresh, local ingredients.

Appetizers and Sides

NYS Cheese Board 14   V

New York State cheeses, Red Jacket Apple Butter, seasonal accompaniments, crostini

NYS Combo Board   17

New York State cheese and charcuterie, Red Jacket Apple Butter, seasonal accompaniments, crostini

“Beans & Greens” 12     V

Grilled baguette, ricotta, garlic, greens, white beans, parmesan

Jumbo Shrimp Cocktail 14   DF GF

Corn and black bean relish, house tomato sauce, cilantro, pickled red onions

 

Grilled Summer Vegetables 5   VE GF

Wilted Baby Kale 5     VE GF

Parmesan Potatoes 5     V GF

Marinated Grilled Chicken Thigh* 5.5

Grilled Jumbo Shrimp* (3)   7

Pan Seared U1O Scallops* (3) 13.5

Grilled Akura Salmon* 12

Soups

Soup du Jour   6

Fresh seasonal soup of the day

NY French Onion 8

New York State onions, cream sherry, chicken and beef broth, croutons, Muranda Bel Ceillo

Salads

House Salad   9    VE GF

Mixed greens, seasonal vegetables, balsamic vinaigrette

Add Cooperstown Bobby’s Got the Blues

blue cheese 2

Caprese Salad 11     GF V

Fresh mozzarella, roasted tomatoes, arugula, asiago crisps, basil oil, balsamic reduction

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Entrees

Pan Seared Scallops* 30     GF

Popcorn crusted scallops, quinoa, Remembrance Farm’s baby kale, popcorn butter

Vegetable Primavera 15     V

Gemelli pasta, summer vegetables, parmesan cream

Chicken Cutlet* 21

Roasted tomatoes, fresh mozzarella, arugula, basil oil, balsamic reduction

Charred Eggplant 16     VE GF

Grilled eggplant, black bean and corn relish, quinoa, toasted sunflower seeds

Butchers Cut*   – Market Price

Potato gratin, grilled summer vegetables, garlic compound butter

Ricotta Gnocchi 17      V

House made ricotta gnocchi, basil pesto, caramelized onions,

asiago crisps, balsamic reduction

Americana Burger* 18

1/2# Autumn’s Harvest ground beef, ginger dill pickles and onions,

American cheese, lettuce, tomato, mayo. Served with side house salad

Grilled Salmon* 27     GF

Dill crème fraiche potato salad, capers, roasted garlic mustard

 

GF – Gluten Free     V – Vegetarian   DF—Dairy Free   VE—Vegan