Fresh, local ingredients.

Appetizers

Oysters on the Half Shell / ea 2

Steamed Mussels / Shallots / Local Beer / Crostini 10

Louisiana BBQ Poached Shrimp / Creole Remoulade 12

Chicken Liver Pate / Blueberry Jelly / Pickled Onion / Frisee 9

Butternut Squash Gnocchi / Bacon Sage Butter / Toasted Papitas 10

Local Cheese Platter / Homemade Chutney / Crostini 12

Salads

Tomato and Burrata Cheese / Croutons / Aged Balsamic / Manadori Olive Oil 10

Grilled Romaine Heart Caesar / White Anchovies / Parmesan Cheese 8

Golden Beets / Frisee / Currents / Blue Cheese / Apple Cider Vinaigrette 10

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Entrees

Housemade Fettuccine / Braised Beef Shoulder / Soft Mozzarella / Thai Basil 18

Black Horse Burger / Bourbon Mustard / Bacon / Aged Cheddar / House Fries 16

Grilled Salmon / Rosemary Spaetzle / Pickled Onions / Honey Balsamic 24

Blackened Scallops / Creamy Cheddar Grits / Tasso Ham / Agave Lime 26

Moroccan Braised Lamb Shank / Ras El Hanout Spiced Eggplant / Couscous 22

Half Roasted Organic Chicken / White Bean-Brussels Hash / Maple Butter 20

Roasted Vegetable Tart / Ratatouille Stuffing / Goat Cheese / Romesco 18

14oz Ribeye / Aligot Potatoes / Wild Mushroom Ragout 27