Appetizers
Oysters on the Half Shell / ea 3
Steamed Clams / Shallots / Local Beer / Crostini 10
Colossal Poached Shrimp / White Wine / Verjooz / Remoulade / Cocktail Sauce 12
Roasted Brussel Sprouts / Caramelized Onions / Pork Belly / Maple Vinaigrette 8
Sweet Potato Gnocchi / Bacon Sage Butter / Toasted Papitas 10
Duck Confit / Cassoulet of White Bean / Tomato / Root Vegetables 11
Local Cheese and Charcuterie Board 15

Salads
Tomato and Burrata Cheese / Croutons / Aged Balsamic / Olive Oil 10
Kale Caesar Salad / Dried Cranberries / Sunflower Seeds / Parmesan 8
Roasted Beet Salad / Shaved Winter Vegs / Orange Honey Yogurt / Toasted Seeds 10

Entrees
Seafood Pappardelle / Shrimp / Mussels / Clams / Grapeseed Oil / Parsley-Verjooz 21
Black Horse Burger / Bourbon Mustard / Bacon / Aged Cheddar / House Fries 16
Pan Seared Salmon / Lentils / Honey Nut Squash Puree / Romanesco 24
Pan Seared Scallops / Creamy Polenta / Baby Vegetables / Bacon Vinagrette 26
Oven Roasted Duck Breast / Sweet Potato Hash / Heirloom Cauliflower / Cranberry Gastrique 26
Half Roasted Rosemary Chicken / White Bean Cassoulet/ Brussel Sprouts 21
Roasted Vegetable Tart / Ratatouille Stuffing / Goat Cheese / Romesco 18
14oz Ribeye / Roasted Fingerling Potatoes / Wild Mushroom Ragout 27